Thursday, February 28, 2008

Herbal Samosas

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Residents of Shubhkher Village of Simour District in Himachal Pradesh state of India are manufacturing herbal samosas, which they plan to export to the United States.

An Indian national favourite samosas are traditionally made with potato and vegetable fillings.

The item is now poised to get spiced up with a variety of fillings ranging from herbal to mushroom and cheese to cater to American taste buds. Read more.................Now, herbal samosas for health-conscious

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1 Comments:

Anonymous Anonymous said...

nice and attractive blog...n nice article too..specially i liked the person in the corner doing NAMASTE in your blog

2:28 PM  

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