Monday, July 09, 2012

Cook killed for delay in serving tandoori chicken

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Mumbai: While delay at being served in a restaurant can lead to irritation and anger, no one in their right minds would go to the extreme that four BMC employees went to yesterday - killing the cook.

According to the Navghar police, the incident took place over a delay on part of the owner of a dhaba in Mulund (E) in serving a meal of tandoori chicken and eight rotis ordered by the BMC employees. Read More................Cook killed for delay in serving tandoori chicken
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