'Cuisine Tourism' in Indian Kitchens

In India, Indian kitchen is nowadays turning into a center for "Cuisine Tourism".

Quoting about $20-50 per person per meal, Indian kitchens across cities are fast becoming business centres that are redefining cuisine tourism. For their part, hosts are going all out - taking tourists to the vegetable market, handing them out the rolling pin to make chapatis and teaching them the right mix of spices for curries - to ensure that cuisine tourism tempts the world to their kitchens. Read more..........Indian kitchens turning into a hub for cuisine tourism

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